Starting this Sunday February 6th (yes, Super Bowl Sunday), ~BAR AGRICOLE~ is launching brunch service (and you can make reservations). On the menu: dishes like buckwheat beignets with brandied prunes and Chantilly; slow-cooked oats with mascarpone, dates, and hazelnuts; two fried eggs with cardoons, leeks, and bagna cauda; and corned beef cheeks, potato hash, poached egg, and mustard hollandaise. Sun 11am-2pm.
Bar Agricole, designed by Aidlin Darling. Photo: © tablehopper.com.
