Live your best SF life.
Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 19 years and counting. Every Tuesday, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, events, culture tips, travel guides, and more.
This week’s tablehopper: wings ’n’ things. (free)
Exclusive: meet Clementina 🍊 from the Montesacro team, Kayma Algerian 🇩🇿 Eatery has a new home, upcoming openings include The Cake 🍰 Shop by Butter & Crumble, and James Beard Foundation’s Taste America returns.
This week’s tablehopper: light reading. (free)
An iconic barbecue 🍖 joint returns to the Lower Haight, delicious Dungeness crab 🦀 specials and promos, tasty treats 🍨, and updates on closures and comebacks.
This week’s tablehopper: carbs and crab. (free)
A bounty of classic French pastries 🥐 at the new Le Carousel Patisserie, even more stellar Dungeness crab 🦀 dishes, Valentine’s Day 💝 dining, new openings, and more.
This week’s tablehopper: a floral bouquet. (free)
Where to enjoy local Dungeness crab 🦀, sequels from Tacos Oscar 🌮 and Turtle Tower 🍜 are open, SF culinary talent in Tahoe 💙, Trick Dog’s new book, a FOG Fair preview, and more.
In 2026, These Things Need to Be 86’ed
Oh heyyyyyy, it’s a new year, and as per tradition over here, it’s time for the bore, my annual rant about played-out trends in our local culinary scene and annoying diner habits that really need to stop or get booted from the clerb. I’ve been writing the…