New Openings Include Fiorella Sunset, Chīsai Sushi Club, SF Chickenbox, More
There are a bunch of new openings happening, starting with the latest and third location of Fiorella in the Sunset (in the former Park Chow) from founders and co-owners Brandon Gillis and Boris Nemchenok. (Fun fact: it was also the site...
Exciting East Bay Openings Include Lulu and Tribune
Hop on over to @tablehopper for pics of fantastic experiences I had at two new East Bay establishments, but first, I wanted to share some backstory on them here. Last week, I visited the brand-new Lulu from chef-owner Mona Leena...
Updates: Lily's DB Crab Fried Rice Is Back, Changes at Mr. and Mrs. Miscellaneous, Outerlands Reopens, Selby's Returns With a New $65 Menu
Some positive news to report, starting with this update that is rich with wok hei: Lily has brought back their now (in)famous #1 DB Douchebag Crab Fried Rice…but for a cause! I suggested the idea to chef Rob Lam (we’re...
Closures: In Situ, Le Marais Chestnut, Pläj, Kin Khao Dogpatch, Pane e Vino
Some unfortunate closures have rolled through, starting with In Situ at SFMOMA, which completed their five-year term at the museum (bummer about that last year, thanks for nothing, Ms. Rona). An email shared, “It was an honor to learn from...
Linden & Laguna Wine Bar Now Open in Former The Riddler, and Meet Millay
Back in June, I mentioned Linden & Laguna was taking over the former The Riddler, and it’s now softly open. Owner Chris Nickolopoulos (of Maritime Wine Trading Collective, a boutique wine import, production, and distribution company based in San Francisco)...
Croatia
Croatia—a place that has been calling me for years. Thanks to my dear friend from college (my first gay friend who lived next door to me in the dorms during our freshman year at UCLA) who invited me to join...
Sponsored Event: Molecular Whisky Pairing Dinner at The Midway September 23rd
The Whisky Education Foundation presents an evening hosted by Scotch whisky expert Ewan ‘Hendo’ Henderson from Scotland. You’ll be guided through each course which is expertly paired at a molecular level. Expect a live and interactive show with mouth-watering flavor...
Booze News: Chezchez Opens in Former Bon Voyage!, Uma Casa's New Cocktails, Last Call
Some quick boozy updates for you, starting with the opening of Chezchez from Bon Vivants Hospitality in the former Bon Voyage! in the Mission. The project is from founder Josh Harris; Drew Record, Chezchez operating partner and sommelier; Jennifer Colliau,...
(Matchmaker): Seeking a Chef for The Land, an Eco Retreat in Anderson Valley
For the adventure- and travel-minded, looking to leave the city and cook in the sticks…The Land is a nature sanctuary and retreat in Anderson Valley, CA, with a growing universe of forward-thinking, permaculture-minded, farm-to-forgotten-tables individuals working to make a difference....
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