This week’s tablehopper: any way you slice it. (free)
New openings—from Maillards 🍔 to Indian curries to matcha 🍵 clouds—plus Lamb Jam, Fior d’Italia turns 140 🎂, Healdsburg Wine & Food Experience 🍷, special-priced menus, and more!
Subscribe to tablehopper and discover why it’s a must-read, insider newsletter for anyone who lives to eat in San Francisco, for 19 years and counting. Every Tuesday, columnist and curator Marcia Gagliardi serves up the latest SF Bay Area restaurant and bar news, events, culture tips, travel guides, and more.