What's for Din? Bar Tartine at Home!
If you haven’t yet cooked with Din, today’s the day. Din partners with great restaurants (this week it’s the beloved Bar Tartine) to deliver everything you need to make their best dishes at home. And Din does a lot of the heavy lifting for you, so you’ll walk into your kitchen with most of the major project cooking already mise en placed for you. (Tender marinated octopus from Chris Cosentino? Check. Richie Nakano’s richly seasoned ramen broth? Check. Souvla’s secret “Granch” recipe? Check.)
We’re obsessed with this week’s recipes, including Bar Tartine’s fisherman’s stew with green chile and a crisped-up confit chicken leg with padrón peppers and goat cheese, all made with the same caliber and quality of ingredients you’d expect from the restaurant!
Tablehopper readers can create an account and try it for free today, no strings attached. Enjoy four free dishes! (We know you will.)
