Back in November, we broke the news about Alvin Garcia and Tom Patella’s new restaurant project, Hopper’s Place, going into the former Bechelli’s in the Marina. It ends up the project has a new name, CAUSWELLS, and they have hired a chef, Adam Rosenblum, who is leaving his post as sous chef of Flour + Water. They also hired a new design team: The Bon Vivants Design+Build. April is the new targeting opening date. 2346 Chestnut St. at Divisadero.
Meanwhile, over in the Mission, the project we mentioned last October that was going into the former Charanga, Carsons, is now going to be GASHEAD TAVERN, and we mentioned the chef is Matthew Nudelman from Greenburger’s in the Lower Haight. The new targeted opening date is late March; stand by for more details next month. 2351 Mission St. at 19th St.
The former Bechelli’s location. Photo courtesy of Alvin Garcia.
