I have received countless emails asking me, “Wassup with GRUB on Valencia?” (This is what happens when you have a business on Valencia at 19th Street). The current targeted opening date is July 21st. Partner Erik Reese (Mayes Oyster House on Polk) is creating a sit-down, table-service establishment (don’t let the casual name throw you), with a menu that will allow you to create your own burger combo (all-natural beef, buffalo, ahi tuna, etc.). There will also be a build-your-own mac ‘n’ cheese option, so you can request anything from Grana Padano breadcrumb topping to sharp cheddar to broccoli and ham, along with English peas, applewood bacon, lobster, white truffle, or Stilton. Nothing will be over $15, and the wine list will feature 35 bottles, with nothing over $49, and glasses priced $6-$11. Hours will be 6pm-1am, with the kitchen open until 12:30am nightly. Weekends will have brunch 10am-2:30pm, with, of course, bottomless mimosas. I’ll keep you posted on the opening date and more. 758 Valencia St. at 19th St.
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