I like the sound of this one: BEERUNCH at ~PUBLIC HOUSE~, a beer- and food-pairing brunch to celebrate San Francisco Beer Week. Here are the details on the beer and food pairings: MateVeza Yerba Mate IPA with carnitas taco with tomatillo salsa; Moonlight Toast (Slightly Burnt) with savory mushroom and Gruyère cheese strata; Bear Republic, Racer X with endive and poached pear salad with blue cheese and walnut shortbread; Deschutes, The Abyss with croissant and bourbon bread pudding; Russian River, Consecration with fennel-cured smoked salmon and whipped chive cream cheese on mini bagels; Magnolia, Saison de Lily with goat cheese and scallion breakfast biscuit with Southern-style ham; and Dogfish Head, Festina Peche “Beermosa.” $49. 11:30am-2:30pm.
Event Info
Sunday Feb 13, 2011
11:30am–2:30pm
$49
Info/tickets
