Based in San Francisco, Poco Dolce (translated from Italian as “just a little sweet”) creates unique handmade chocolates and confections “on the savory side of sweet.” Producing out of a small Dogpatch kitchen since 2004, Poco Dolce’s nine-person team crafts everything in small batches, using fresh, simple ingredients. Mixing toffee, popping fresh popcorn, and brewing coffee are all done in-house, and their chocolates and confections feature only the finest all-natural ingredients—from California butter and olive oil to sea salt harvested from the coast of Brittany. Enjoy! They’re the perfect indulgence.
To enter to win a fabulous Poco Dolce Valentine’s basket (retail value about $50), all you need to do is forward today’s tablehopper newsletter to one friend (but even more would be so very fabulous), and add a note to your friend(s) about Poco Dolce, or why you read tablehopper, or both! Be sure to Cc: or Bcc: me at luckyme@tablehopper.com so I know you sent it—I promise I won’t use anyone’s email address. The deadline to enter is Friday February 8th at 11:59pm. We’ll notify the winner on Saturday and get your mailing address! Good luck!
