Grateful Dead member Bob Weir dined at Copita on Cinco de Mayo. He and chef-owner Joanne Weir aren’t related (that they know of), but apparently have a bit of a connection: stoner pranksters have been calling Joanne for years to ask if “Bob’s home.” Apparently Bob had the enchiladas and said they were the best he’s ever had. The long lost not-relatives even posed for a cute photo.
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