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Aug 4, 2009 1 min read

August 4, 2009

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Heard Robert Downey, Jr. dined at Picán. He had the heirloom tomato, peach and spinach panzanella to start and the fried chicken with truffle honey for his dinner. Chef Dean Dupuis also sent an amuse-bouche of beef tongue with crispy black-eyed peas that Downey reportedly loved.

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