Last Thursday night, 22 players and staff from the New York Knicks (in town for a game against the Golden State Warriors) dined at Specchio in the main room, including Mike D’Antoni (the head coach). Chef/owner Gino Assaf said their favorite dishes were the fettuccine carbonara—which he served with shavings from a one-pound black truffle—along with more carbs: spelt spaghetti all’amatriciana.
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