Guy Fieri of Diners, Drive-ins and Dives came to La Toque at The Westin Verasa Napa on Christmas Eve to source a special ingredient for the holiday (no, it wasn’t more hair bleach). Ends up Guy was in need of fresh white truffles for his family’s Christmas Eve dinner and because chef Ken Frank is a truffle aficionado, he knew just who to call for the goods. (You can see a pic of the truffle trio here.)
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