Anthony Bourdain was in town for a performance/presentation at the Paramount Theatre over the weekend, and chef Eddie Blyden of Miss Pearl’s Jam House knew exactly what to send him for a pre-show dinner: bone marrow! He said Bourdain came into the kitchen and they talked for a while: “We stood face to face in the kitchen discussing various topics at length, particularly his African trips—I realized that he truly does his homework.”
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