A fun surprise on Potrero Hill: Carlos Santana came in to Pera for dinner. He had the roka salata, chicken shish kebab, and baklava, along with a couple glasses of malbec, and finished with a cappuccino (nope, he wouldn’t be able to get away with that in Italy). He was reportedly “verrrrry” kind to other patrons and the staff.
Table of Contents
Like to eat?
Subscribers get the goods.