So nice, he had it twice. Beck dined at TRESTLE in Jackson Square with a couple guests, and enjoyed his meal so much that he reordered the exact same dishes before his performance at AT&T Park (he’s currently on his 15-month Colors Tour). So what did he have? The delicata squash salad with arugula, pomegranate, pumpkin seeds, pecans, and blue cheese; the aged white cheddar risotto; and the flat-iron steak with creamed spinach, roasted sunchokes, and mustard jus.
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