Next Monday, August 31st at 2pm, Choco, the leading app for restaurants to order from vendors in San Francisco, will host a roundtable webinar discussion to discuss how restaurants can survive the many challenges of 2020. Among the topics to be discussed: the ongoing wildfire season and its effects on outdoor dining; COVID-19 and employee safety; new marketing/PR tactics to make sure you’re reaching the right customers; and shifting business models in the restaurant industry.
Hear from Oscar Cabezas, executive chef at Telefèric Barcelona, and Joan Simon, restaurant consultant at Full Plate Consulting, who bring a combined 25-plus years of experience in hospitality to the table. Laurie Thomas, executive director of the GGRA, will also be joining.
The Choco app is used by top Bay Area restaurants like China Live, Teleferic Barcelona, One Market, Amber India, and Sorrel to consolidate their vendor orders.
Register for the webinar here.
We hope to see you there!
