Just minutes from the Sonoma Square, amid an idyllic backdrop of vineyards and mountains, the Sonoma House offers an unforgettable setting for exploring Patz & Hall’s legendary single-vineyard chardonnays and pinot noirs.
We’ve opened our vault this summer to offer the Library Experience every Friday at 3pm, where our cheesemonger and sommelier host an intimate library tasting of chardonnays and pinot noirs, paired with delicious local cheeses. Or join us for the Salon Experience, a private tasting of six single-vineyard wines paired with locally sourced gourmet food pairings. For a more casual experience, we offer seated tastings at our Tasting Bar.
Make a reservation for any of these experiences and discover why Wine & Spirits named Patz & Hall one of the “Top 100 Wineries in the World” six times in 12 years.
If you’d like to come up to Sonoma for the day, be sure to check out this blog post tablehopper wrote for us, featuring some of Marcia’s favorite places to eat (and drink!) in Sonoma—because what would a visit to Sonoma be without a Glarifee?
Can’t make it to Sonoma right now? Don’t miss the one-of-a-kind tasting, co-hosted by tablehopper, on Friday June 12th at Naked Kitchen in San Francisco. This is a dynamic wine tasting led by Patz & Hall co-founders James Hall and Heather Patz, who will explore the intricacies of terroir and the diversity of chardonnay and pinot noir through a side-by-side comparison of five single-vineyard wines, paired with charcuterie made with Patz & Hall wines by noted local charcutier Peter Temkin (Show Dogs, Foreign Cinema), plus local Sonoma cheeses. You can purchase your ticket right now on Sosh! Tickets are $65, all inclusive. See you there!
