This Friday May 18th, it’s going to be wine o’clock at the PIER 39 Spring Wine Pour! Stroll The PIER and stop by participating businesses to enjoy wine tastings, discounts, and entertainment from 4pm-8pm. (Take a look at participating wineries and businesses here, like Artesa and Cameron Hughes.)
Don’t miss the stop at DOUGHP, where you’ll be able to pair edible cookie dough with bubbly. And while you’re at it, find PIER 39’s hidden tiki bar, the Luau Lounge for a tropical sip. After the Pour, cap off your evening at Fog Harbor Fish House, PIER 39’s first 100 percent sustainable seafood restaurant.
For more information, click here. Advance tickets are $25 until May 17th and $30 at the event (cash). Ticket includes wine tastings, exclusive discounts, a wine glass, and more. Use promo code TABLEHOPPER to save $5 on advance tickets.
