All ewe lamb lovers are invited to the second annual Lamb Jam San Francisco on Sunday July 17th at the Golden Gate Club! From 3pm-6pm, celebrated Bay Area chefs will compete to prepare the best local lamb dishes in all the land, paired with wines from Paso Robles, for an afternoon of feasting and fun. Guests will learn about lamb through a butchery demonstration by local shepherd Don Watson and chef Matthew Accarrino from SPQR.
Celebrate Paso Robles wines with emcee Liam Mayclem, host and a producer for CBS5 TV’s Eye On The Bay, and chefs Antelmo Faria (Tacolicious), Banks White (FIVE, Berkeley), David Bazirgan (Fifth Floor), Dino Vazquez (Eastside West Restaurant & Bar), Eric Berg (Wente Vineyards), Jeff Mall (Zin), Jeffrey Lunak (Morimoto Napa), and more.
tablehopper has already given the tickets away to the winners of the sugar mama giveaway, so buy your tickets now if you want to come—it will sell out!
