Since 2001, Gastronomica has been feeding readers’ sensual and intellectual appetites with food-focused writing and art. Subscribe today and find out why Alice Waters, New York Magazine, The Paupered Chef, Utne Reader, Saveur, and others are raving about Gastronomica: The Journal of Food and Culture.
In the summer issue, on sale at newsstands June 7th:
“Catfish and Controversy at the Okie Noodling Tournament” “The Politics of Organic Farming” “Chef’s Page,” with Matthew Lightner of Portland’s Castagna Barry Estabrook’s “Home Economics” “Nuns at Work:” a photo essay
tablehopper readers, subscribe today and save 15%! Don’t miss another day of Gastronomica, “The New Yorker for foodies.”
