The latest issue of your quarterly journal of meat culture is available now.
As usual, Meatpaper 15 presents a wide-ranging feast of topics. You are cordially invited to join us as we learn about meat glue, animals that eat people, Cree hunting traditions, beef in India, the challenges of lamb ranching in the rain, how to butcher roadkill, and more.
See why San Francisco magazine declared Meatpaper the “Best Way to Feed Your Mind.”
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