Midway Culinary and Whisky EDU travel the globe to bring you exciting combinations of spirits and savory foods. Learn about boutique distilleries and quality international brands while noshing on expertly paired tastings from executive chef Luis Lagos at our World Whisky Pairing event.
When you arrive, you’ll be greeted with our signature Glenmorangie X Welcome Cocktail.
MENU: Four courses and eight whiskies:
Appetizer Octopus carpaccio or Sunchoke carpaccio
Salad Trío of squash soup with herb-Parmesan crostini
Entrée Veal osso buco with polenta and chanterelles or Roasted cauliflower with polenta and chanterelles
Dessert Bourbon pie
WHISKIES: Alley 6 Rye, Lip Service: Grenache Finished Rye, Penderyn Myth, M&H Elements Sherry, Westland American Single Malt, Duncan Taylor: The Octave Drumblade, Garrison Brothers Bourbon, and Port Charlotte.
Thursday November 18th, 6:30pm-9:30pm The Carousel at The Midway (indoor event) 900 Marin St., San Francisco Ticket Price: $78 (available via Tixr) 21 and over.
