On Friday September 25th and Saturday September 26th, The Vault Garden will be immersed in all things tomatoes! The outdoor oasis in downtown San Francisco will feature a five-course tomato feast by chef Robin Song, showcasing peak-season, juicy tomatoes in all their late-summer glory from top local farmers (including Dirty Girl Farms and Star Route Farms). Just wait until you read the menu below!
Dinner ($95/person) is served both Friday and Saturday nights and a lighter lunch option ($55/person) will be available on Saturday. Tickets are available via Tock.
Dinner ticket includes: -The Vault Garden’s Signature Parker House Roll ‘BLT’ Style with Tomato Gazpacho -DIY Tomato Salad Board w/ Burrata, Tomato-Salt Crusted Beef Carpaccio -Flannery Beef Dry-Aged Prime Rib with Tomato-Peppercorn Sauce -Tomato Tart, Tomato-Baked Gnocchi, Grilled Escarole & Tomato Vinaigrette -Whipped Strawberry Cheesecake w/ Sweet Tomato Compote -Complimentary parking
$3 from each ticket will be donated to CUESA, a nonprofit dedicated to growing thriving communities through the power and joy of local food, and operator of the world-renowned Ferry Plaza Farmers Market.
The Vault Garden 555 California St. San Francisco, CA
