Just in time for the holiday gift-giving season, The Lunchpad (581 Hayes St., SF) will host a pickling class on Sunday December 18th from 6pm to 7pm. The class will include a short talk on the history of pickles and the different methods of pickling. Attendees will create and take home their own favorite pickling combinations, and all ingredients (such as cucumbers, carrots, green beans, and other seasonal vegetables) are included in the cost of the class ($20 per person).
Bonus: Chef Adam of The Lunchpad will be demoing Candied Jalapeños! Second bonus: if attendees feel like getting a little “pickled” while they’re pickling, Noir Lounge (sister restaurant to The Lunchpad) will offer festive drink specials for the evening. To sign up for the class, please click here.
