Join us to celebrate the release of EDIBLES: Small Bites for the Modern Cannabis Kitchen!
The ideal book for anyone who wants to try cannabis cooking but doesn’t know where to start, EDIBLES centers on low-dose, delicious dishes, with a focus on entertaining. This beautiful collection of 30 recipes ventures boldly “beyond the brownie” with tasty, unique, and innovative treats.
At this event, authors Stephanie Hua and Coreen Carroll will demonstrate how to make your own cannabis infusion at home. They will answer all your burning questions about cooking with cannabis and give you tips and tricks on how to elevate your entertaining with gourmet edibles that taste and feel good.
Join us and take your culinary experiments to new heights.
