Attention brunch and macaron lovers! EatWith is hosting two amazing events that are tailored for you this October.
Chef Dimitri is throwing Build Your Own Brunch at 11am on Saturday October 24th, a toast-y brunch packed with playfully delicious toppings such as bacon marmalade, peppered honey, and smoked ricotta (sorry that we’re drooling already). Spread these irresistible toppings on an assortment of grilled sourdough and housemade focaccia. They’re so good that we won’t judge if you lick your fingers! Cocktails such as mimosas and Gordon’s Breakfast will also be served at the cash bar from 2293 Mission.
Have you always wanted to learn how to make macarons but didn’t know where to get started? Fear no more. Chef Lindsay has studied the trade secrets herself and experimented to perfection at her own kitchen. She’s hosting her very own French macaron class, French Macarons & Bubbly, with a simple, foolproof recipe so you can re-create these heavenly bites in your kitchen at home. You’ll be guided every step of the way and get hands-on experience with baking and decorating the delicacies (we just can’t say no to glitter and sugar flowers) while enjoying a flow of Champagne. Even Ladurée will drool and lust over your macarons!
Did you know EatWith hosts pop-up meals in more than 150 cities in the world? Explore many EatWith dinner events and reserve a seat at eatwith.com with this 50 percent off code: HOPPER50.
