CUESA’s ninth annual Sunday Supper fundraiser convenes farmers’ market lovers, chefs, farmers, and food artisans for a four-course whole-beast feast to benefit their work in educating eaters and supporting farmers.
Join Bay Area food luminaries Michael Pollan and Alice Waters for a reception in the Ferry Building Grand Hall. After appetites are whetted, guests will enjoy a four-course meal. The entrée course will feature a whole beast carved tableside. Wine and beer are paired with each menu by a guest sommelier. (Vegetarian meals are available upon request.)
Visit the event site for a complete list of participating chefs, wineries, breweries, spirit companies, and more.
TICKETS: $200 ($150 is tax deductible!)
Sunday October 2nd • 6pm-9:30pm • San Francisco’s Ferry Building Grand Hall
