If you’re a lover of French cuisine, you’re in for a real treat. Chef Michael’s French Feast for the Modern Table was sold out in a flash last month, and now EatWith is bringing him back for a second dinner due to popular demand! With Noma Restaurant, Blue Duck Tavern, and the Mildred under his belt, Le Cordon Bleu graduate Chef Michael Lee Rafidi’s take on French cuisine will help you see why he was hired as the new executive chef of RN74.
Escargot croissants, coq au vin with truffle risotto, and a bouillabaisse (seafood) stew with sea urchin rouille crouton (!) are only a few of the dishes you’ll be devouring at this fantastique dinner. Plus éclairs with crème fraîche pastry cream, lemon curd, and blackberries, ooh la la! (And Chef Michael has added a few secret dishes!) Join the French Feast for the Modern Table on October 11th, a very special Sunday gathering.
Did you know EatWith hosts pop-up meals in more than 150-plus cities in the world? Explore many EatWith dinner events and reserve a seat at eatwith.com with this 50 percent off code: HOPPER50.
