On October 20th, thirty of San Francisco’s best chefs join winemakers, bartenders, and sustainable farmers in the historic Ferry Building for the CUESA Sunday Supper, one memorable evening supporting CUESA’s 20 years of nurturing small family farms, building a sustainable food community, and educating the next generation of eaters.
The gala evening kicks off with a reception featuring an exclusive view of the star-studded kitchen and then a sit-down, whole-beast, four-course dinner in the Grand Hall featuring market-inspired menus created by teams of chefs who collaboratively plan the meal.
This year’s live auction features amazing packages, including a rare dinner for 20 in the Giants’ Dugout, a culinary adventure in Oaxaca, and a culinary crawl through Hayes Valley. Proceeds from the night will benefit CUESA’s educational programs, including Foodwise Kids. The innovative program uses the Ferry Plaza Farmers Market as a classroom for teaching elementary students to love vegetables and fruits through comparative tastings, exploring the market, and a hands-on cooking lesson.
Tickets are $250 ($175 is tax deductible), get yours now!
