The seventh annual eating, drinking, and carousing extravaganza that is PEBBLE BEACH FOOD & WINE (warning: click that link and you are gonna hear some noise) is coming up fast, April 10th-13th. They’re selling fast, so be sure to snag tickets to events you don’t want to miss, from the opening evening reception to the weekend of tasting tent action (which always sell out). There will be many heavyweight chefs in attendance, including Traci Des Jardins, Ori Menashe, Masaharu Morimoto, Nancy Silverton, Jonathan Waxman, and Michael Voltaggio, to name only a few. Don’t miss the many seminars, special dinners and lunches, and of course, the fabulous wine tastings.
There is also a dinner dedicated to San Francisco’s legendary Rubicon, as well as a special tribute dinner to the tragically departed Charlie Trotter. Be sure to take a look at some of the wine events, too, including a couple on California and New World bubbles.
Check out all the events right here, and get your tickets here. Tickets can be purchased à la carte starting at $100, or spring for a package for full access, starting at $995.
Bubbles at Pebble Beach Food & Wine 2013. Pop! Photo by Patrick Tregenza Photography via Facebook.
Event Info
Thursday Apr 10, 2014 – Sunday Apr 13, 2014 Individual events start at $100, packages start at $995 Pebble Beach, CA
