The Cavallo Point Cooking School

The ~CAVALLO POINT COOKING SCHOOL~ has a number of interesting cooking classes and demos coming up—and the classroom itself is downright gorgeous. Here are a few classes to look at and consider—read the program on the site for more details about each class:

In My Kitchen: Visit and Cook with Judy Witts Francini, an Expatriate Cooking in Italy
Saturday 2/21, 4pm–8pm
$140 per person. Enroll in a cooking class and receive a special rate on overnight accommodations. Call 1-888-651-2003.

Judy Witts Francini traveled to Italy in 1984 and never came back. She lives in Tuscany surrounded by the best of Italian ingredients and those who love to cook and eat. Over the years, Judy has become a much sought-after cooking teacher leading classes and tours all over Italy. Come hear her story and join in a hands-on class to make some of her favorite recipes.

Hooves & Tales: A Two-Day Celebration of Sustainable Meat.

Discussions, demonstrations and hands-on cooking classes with David Evans of acclaimed Marin Sun Farms, and Taylor Boetticher and Toponia Miller from award-winning Fatted Calf Charcuterie.
Saturday and Sunday, 2/28–3/1
Starting at $750 per person, based on double occupancy (includes overnight accommodations, etc.). Day rate is $450. Call for details: 1-888-651-2003.

David Evans starts the weekend off with a discussion of pasture-raised meat: its health benefits, environmental merits, and delicious flavor. Then the cooking begins: learn about the lesser-known cuts of beef and the best methods for preparing them, watch a professional butcher break down a goat, and taste chicken the way it’s meant to taste. Taylor and Toponia continue the meat fest, teaching you about the different parts of the pig and how they turn them into cured salumi and charcuterie. Discover how easy it is to make fresh sausage and pate. Over the two days you will learn how to select, butcher, season, and cook a variety of meats, discuss the curing of different salumi, and make fresh sausage and pate, all while dining on tasty meals and sipping delicious wines.

Hands-On Cooking Classes with Kelsie Kerr:

Cooking from the Farmer’s Market
Friday 2/13 or Wednesday 2/25, 5:30pm–9:30pm

A Portuguese Evening
Thursday 2/19, 5:30pm–9:30pm

$125 per person. Enroll in a cooking class and receive a special rate on overnight accommodations. Book a room now, call 1-888-651-2003.

Cooking School at Cavallo Point
Various dates

601 Murray Circle
Fort Baker
Sausalito, CA 94965

1-888-651-2003
website