After making your mouth water with last week's write-up of Cortez, perhaps you'll want to check out next Tuesday's winemaker dinner featuring Joseph Phelps. Executive Chefs Louis Maldonado and Seth Bowden will be preparing a six-course menu with dishes like cauliflower velouté with black truffle mousse, preserved lemon, and slivered almond salad (paired with Phelps's 2001 Syrah), and crispy poached organic squab with vanilla-glazed baby turnips and sunchoke, paired with the 2003 Cabernet Sauvignon. I'd make sure you have a driver or plan on calling a taxi fter this one.
Joseph Phelps Winemaker Dinner
Tuesday, Oct. 24, 2006
Cortez
in the Hotel Adagio
560 Geary St.
Cross: Jones St.
San Francisco, CA 94102
415-292-6360
6:30pm reception
7pm dinner
$100 per person not inclusive of tax or gratuity
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