I was already happy with Cheese School, and now there's ~HIP TASTES SATURDAY SCHOOL~! Courtney Cochran of HIP TASTES is putting together a Bubble Primer for this Saturday at Vino Venue, and more classes will be coming in 2007.
Here's more from HIP TASTES:
It never fails: the holidays arrive yet again and you still have no idea how to tell your Prosecco from your Cava. When to serve vintage versus non-vintage Champagne? You're clueless. Make this the year you resolve to do something about it and start the New Year in style: as an expert on all things bubbly, from service temps to stemware to the good stuff itself. We'll taste five bubblies and discuss their regions of origin, key food pairings and flavor and aroma profiles.
We'll wrap with a taste-off between teams to stir up a little friendly interaction in this class you definitely don't want to skip. No apples here: all students leave with a very cool free gift.
Only 12 spots are available!
HIP TASTES Bubble Primer
Sat., Dec. 2, 2006
Vino Venue
686 Mission St.
Cross: 3rd St.
San Francisco, CA 94105
2pm-4pm
Sign up here
$40
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