I took a cooking class a month ago with Rosetta Costantino, and I gotta tell ya, she is one heck of a Calabrese pasta-making powerhouse. She has some great classes coming up, like “A Taste of Sicily,” where you’ll learn how to make her sublime cannoli on May 5. There are classes all the way through June. Classes average $85, and are totally hands-on. They sell out, so if you’re interested, book it now. If you’re lucky, her mamma will be there to school
you on some techniques.
A Taste of Sicily
May 5
At Paulding and Co.
1410-B 62nd St.
Emeryville, CA
6:30pm
$85
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