A Food Affaire

This year’s Golden Gate Restaurant Association (GGRA) event, titled ~A FOOD AFFAIRE~, will feature over twenty chefs showcasing aphrodisiac-inspired cuisine (the event was formerly called Toast of the Town). Participating chefs and restaurants include Mark Gordon, Terzo; Richard Corbo, Ducca; Joey Altman, Miss Pearl’s Jam House; Bruce Hill, Bix; Massimo Caporale, Gelato Paradiso; Tammy Huynh, Bong Su; Pablo Estrada, Rose Pistola; Ruggero Gadaldi, Beretta; Paul Piscopo, XYZ; Ranjan Dey, New Delhi; Damon Hall, MoMo’s and Pete’s Tavern; Dan Scherotter, Palio d'Asti; Joseph Manzare, Tres Agaves; Gary Rulli, Emporio Rulli; Ben Hetzel, Uva Enoteca; Billy Berkowitz, Max’s; Tim Luym, Poleng Lounge.

There will also be exotic dancers, henna tattoo artists, and fortunetellers. SKYY Spirits is the exclusive beverage sponsor for the event and will be creating a list of specialty cocktails for the evening. Proceeds raised from A Food Affaire will benefit the GGRA’s Scholarship Foundation, which provides talented students with scholarships to help fund their tuition towards careers in restaurants and hospitality.

A Food Affaire
Mon., Sep. 22nd, 2008

Ruby Skye
420 Mason St.
Cross: Geary St.
San Francisco, CA 94102

415-781-5348
website

6:30pm–10pm
VIP event begins at 6pm

tickets $100
industry $88
VIP $150

buy tickets