This Thursday April 18th, check out the annual CCSF Culinary Program’s fundraiser, WOK ON THE WILD SIDE. The event will be held in the department’s new North Beach/Chinatown facility and features food inspired by both neighborhoods. There will be silent auction items, including a whole hog cooking class for 10 people, plus plenty of wine. Come out and show your support. The event runs from 5:30pm-8:30pm, and tickets are $75. 628 Washington St. at Kearny, 415-239-3152.
Ice cream toppings at Wok on the Wild Side; photo from CCSF website.
Event Info
Thursday Apr 18, 2013 5:30pm–8:30pm $75
