Follow tablehopper on Threads and Bluesky!
Learn more
Mar 16, 2015 1 min read

Pebble Beach Food & Wine Is Coming Up April 9th-12th

Pebble Beach Food & Wine Is Coming Up April 9th-12th
Bubbles at Pebble Beach Food & Wine 2013. Pop! Photo by Patrick Tregenza Photography via Facebook.
Table of Contents

The eighth annual PEBBLE BEACH FOOD & WINE is coming up fast, April 9th-12th, an international culinary extravaganza of eating, drinking, and general madness. Be sure to scoop up tickets to the events you don’t want to miss, from the opening evening reception to the weekend of Lexus tasting tent action (which always sells out).

There will be many megawatt chefs in attendance, including Hugh Acheson, Dominique Crenn, Daniel Boulud, Anita Lo, Timothy Hollingsworth, Stephanie Izard, and Zak Pelaccio, to name only a few. Check out the full list of participating chefs here. Don’t miss the many seminars, cooking demonstrations, special dinners and lunches, and of course, the fabulous wine tastings. There will be Margaux. There will be Salon.

This year, look for lunches featuring beer pairings and cocktail pairings, along with multiple sparkling wine and Champagne tastings (like Billecart-Salmon, “The Epitome of Effervescent Excellence“—thanks Champagne!); some special dinners and lunches highlighting meat, like the Beauties & Their Beasts dinner with female chefs known for their butchery skills, and Josh Ozersky’s Meatopia; plus intimate meals with chefs, like the Pardon My French lunch around the chef’s table with Boulud and Crenn. Oui!

There will even be the chance to attend a demo and dinners (Friday and Saturday) prepared by Team USA, who won the silver at the Bocuse d’Or competition this year. Team USA’s chef Philip Tessier (Thomas Keller Restaurant Group) and his commis Skylar Stover (The French Laundry) will design a menu inspired by the “Culinary Olympics” at The Imperial Dinner. Such a unique opportunity!

You can find all the events right here and get your tickets here. Tickets can be purchased à la carte starting at $100, or spring for a package for full access, starting at $995.

Bubbles at Pebble Beach Food & Wine 2013. Pop! Photo by Patrick Tregenza Photography via Facebook.

Event Info

           Thursday Apr  9, 2015 – Sunday Apr 12, 2015 Individual events start at $100; packages start at $995 Pebble Beach Food and Wine            Pebble Beach, CA

Great! You’ve successfully signed up.
Welcome back! You've successfully signed in.
You've successfully subscribed to tablehopper.
Your link has expired.
Success! Check your email for magic link to sign-in.
Success! Your billing info has been updated.
Your billing was not updated.