Wanted to point out a few PASSOVER CELEBRATIONS happening around town.
On March 31st, guest chef Joyce Goldstein is hosting A Passover Dinner celebrating traditional Jewish cooking in Italy with recipes from Cucina Ebraica at ~PERBACCO~. You can read the entire menu here. $49 per person.
On Monday April 5th, Heeb magazine is partnering with ~MISSION BEACH CAFÉ~ for its annual Slow Food Seder: traditional Jewish dishes—made with fresh, seasonal, local, and organic ingredients—will be served alongside the very best in New American fare.
Seder Menu First Course Matzo Ball Soup or Asparagus and Arugula Salad with Parsley, Quail Eggs, and Champagne Vinaigrette
Second Course Smoked Black Cod with Potato Kugel and Chived Crème Fraîche or House-made Matzo Flatbread with Haroset, Balsamic Reduction, Basil Scallion Pesto, and Mezzo Secco Cheese
Third Course Braised Prather Ranch Lamb Shank with Butter Beans, Oyster Mushrooms, Baby Carrots, Red Pearl Onions, Green Garlic, and Parsley or Oven-Roasted Duck with Israeli Couscous, Jerusalem Artichokes, Pea Shoots, and Orange Sabayon or Sweet Potato and Butternut Squash Hash with Sautéed Savoy Spinach, Asparagus, Chanterelle Mushrooms, and Sage-Red Wine Reduction
Fourth Course Flourless Chocolate Decadence Cake or Passion Fruit and Mango Sorbet with Anise Shortbread
(Menu subject to change.) Seatings available from 5:30pm-10:30pm. $55 per person for four courses, excluding tax and gratuity. Reservations: 415-861-0198.
Event Info
Wednesday Mar 31, 2010 – Monday Apr 5, 2010
