The Socialite

Fête with the French in honor of Bastille Day, officially Thursday July 14th, with lots of Frenchie options all around town, plus a non-Frenchie event with Stag Dining. ~CHEZ PAPA BISTROT~ will offer a three-course prix-fixe dinner menu for $34.95 on July 14th in addition to the regular à…

Leading up to SF Chefs week in August, CUESA is presenting a series of PREVIEW TO SF CHEFS events this month at the Saturday Ferry Plaza Farmers Markets with host Liam Mayclem (Eye on the Bay on CBS5 and Foodie Chap on KCBS). The first preview event is the Family…

Trying not to get stuck in the SF fog this Fourth of July? (No snickering, please.) Try heading over to the waterfront patio at ~EPIC ROASTHOUSE~ for their “Stars & Stripes” BBQ and Happy Hour on Monday from 1pm-6:30pm. They’ll be serving up a Fourth of July special…

Save the date on Sunday July 10th for CUESA’s first SUMMER CELEBRATION. If you’ve enjoyed their Sunday Suppers or Spring Breakfasts, or just wished you were able to nab tix to either of those popular annual events, then the Summer Celebration is gonna be right up your alley.…

This sounds like a feast worthy of the Bard: chef Jeremy Goldfarb of 123 Bolinas in Fairfax is cooking up A MIDSUMMER NIGHT’S FEAST on Saturday June 25th to benefit Marin Organic. The feasting begins at 6pm in Bolinas Park, directly across from 123 Bolinas, and you’re invited…

Get a taste of Sonoma County without having to hit the road at the SONOMA IN THE CITY events. On July 12th the Grand Tasting at the Westin St. Francis aims to be the largest tasting of Sonoma County wines outside of Sonoma with over 350 wines, while on Thursday…

It’s always a plus when you can eat well and do good at the same time, and you’ll have  quite a few opportunities coming up to do just that at Show Dogs, Patxi’s, and La  Boulange. Gayle Pirie and John Clark of ~SHOW DOGS~ have launched their…

With over 45 restaurants and 12 open bars, SAN FRANCISCO MAGAZINE’S 2011 BEST OF THE BAY AREA PARTY promises to be the city’s biggest bash of the year and their best party yet. Expect fabulous food, drink, and entertainment as you celebrate the best of the Bay with…

And they’re back! The 5 chefs, 5 pigs, and 5 winemakers of COCHON 555 are returning to San Francisco for the third time in a culinary competition and tasting event of porcine proportions. On Sunday June 5th, five chefs will compete for the title of “Prince of Porc” and…

Food and wine lovers of the 408, take note: the annual MONTALVO FOOD & WINE CLASSIC VIII: THE ART OF DINING has quite the lineup of chefs, restaurants, and wineries this year, and they’re putting together a tasting event on Sunday June 5th, 5:30pm-8:30pm, on the beautiful…