Support some seriously hardworking ladies (and try some great food to boot) at this upcoming dinner from LES DAMES D’ ESCOFFIER. The San Francisco chapter of the international organization, which celebrates women in food and culture, is hosting a very special dinner on Tuesday May 7th from 6pm-9pm with authors Ethel Brennan and Sara Remington. They’ll be talking about their new book, Paris to Provence: Childhood Memories of Food & France, and other members of Les Dames, like Alice Medrich and Gayle Pirie, will be making dishes from the book.
The event, which takes place at to French Consul General’s Pacific Height pad, costs $75 per person, which includes a copy of the book, dinner, and wine. All proceeds fund the The Karola Saekel Craib Excellence in Food Journalism Fellowship, which supports women in food journalism. You can sign up to attend here. 2570 Jackson St. at Pierce, 650-344-1403.
Event Info
Tuesday May 7, 2013 6pm–9pm $75, including food, wine, and a book French Consul General's Residence 2570 Jackson St. at Pierce
