Three waterfront restaurants—La Mar Cebicheria Peruana, The Plant Café Organic, and Lafitte—and their respective piers—Piers 1 ½, 3 and 5—have teamed up to put on a new event they’re calling RESTAURANT ROW. On Tuesday January 25th starting at 6pm, each restaurant will serve three small plates, a dessert, and cocktails while guests mingle, enjoy views of the bay, and check out these three waterfront restaurants.
Attendees can look forward to tastes of La Mar’s seafood plates illustrating chef Gaston Acurio’s modern take on traditional Peruvian food, The Plant’s signature organic plates inspired by Californian fusion food and local ingredients, and the inventive dishes by Lafitte’s chef Russell Jackson. One ticket will buy you access to all three restaurants on this evening.
Tickets are $75 here, with part of the proceeds benefitting the CHEFS program, Conquering Homelessness through Employment in Food Service. The event’s organizers plan to make Restaurant Row an annual event.
Event Info
Tuesday Jan 25, 2011 6pm–10pm $75 Tickets Piers 1 ½, 3 and 5 San Francisco
