Escape Fogust and head on up to Charles Krug Winery in Napa Valley on Sunday August 27th for Heritage Fire by Cochon555, an afternoon and evening of live-fire animal cookery, artisan cheeses, charcuterie, wine, cocktails, microbrews, and more.
There is quite the lineup of chefs and butchers, more than 50 in all, including SF’s Sara Hauman (Octavia), Sophina Uong (Mestiza), Jordan Keao (‘Aina), and Robin Song (Gibson), plus pop-up chefs like Francis Ang (Pinoy Heritage), and Wine Country chefs like Dustin Valette (Valette). Check out the full lineup, it’s a beast. (Heh.) Chefs build their own fires and roast heritage breed animals raised on family farms, from whole lamb, goats, pigs, ducks, and dry-aged beef to foie gras, sturgeon, and heirloom vegetables.
Tickets start at $125. There are also VIP tickets, Saturday events, and more. A portion of all sales benefit the Piggy Bank agricultural charity in support of heritage breeds and family farms.
Cochon555 Heritage Fire Napa in 2015. Photo: Galdones Photography, Cochon555.
Event Info
Saturday Aug 26, 2017 – Sunday Aug 27, 2017 4pm–7:30pm $125 Info/tickets
