It might not feel like summer in the city right now, but you can still celebrate the season’s bounty at CUESA’s fifth annual Summer Celebration on Sunday June 14th at the Ferry Building from 6pm to 9pm. The fabulous event, which takes over the Ferry Building for an evening with wine, cocktails, and delicious food, is a fundraiser for the organization’s ongoing education programs.
The floor is divided into six hyperseasonal categories: stone fruit, berries, leaves and flowers, cucurbits (cucumbers and melons), alliums (onion and garlic), and the chefs and bartenders have a wild time making the summer’s bounty as delectable as possible.
Participating chefs include some Bay Area favorites, such as Jesse Koide (Pink Zebra), Chris Kronner (KronnerBurger), Traci Des Jardins (Mijita), and Tim Archuleta (ICHI Sushi). Of course there will be plenty of beverages to keep the night festive, like cocktails from Rye on the Road, Spirit Works Distillery, Two Mile Wines, and Magnolia Brewing.
There’s also live music, a culinary scavenger hunt, a raffle, and opportunities to meet farmers. Don’t miss this fabulous event supporting CUESA’s ongoing education initiatives! Tickets are $125 general admission, but tablehopper readers get 15 percent off with code tablehopperfriend. See you there! 1 Ferry Plaza at Embarcadero.
The scene at the beautiful Ferry Building during Summer Celebration 2014. Photo by Eddie Hernandez via Facebook.
Event Info
Sunday Jun 14, 2015 6pm-9pm $125 general admission, but tablehopper readers get 15 percent off with code tablehopperfriend Tickets Ferry Building 1 Ferry Plaza at Embarcadero
