The sixth annual eating, drinking, and carousing extravaganza that is PEBBLE BEACH FOOD & WINE will take place this year April 4th-7th. Now is a great time to snag tickets to events you don’t want to miss, from the opening evening reception to the weekend of tasting tent action. Many big-name chefs, including Daniel Boulud, Grant Achatz, Dominique Crenn, Pierre Gagnaire, and Tyler Florence will participate, with cooking demonstrations, special dinners and lunches, and lots of one-of-a-kind wine tastings (bring on the verticals!).
There will also be a special Battle of the Coasts pair of dinners, with East Coast chefs cooking one evening and West Coast chefs the next, for proper comparison. You can find a full lineup of the events here. Many of them are available individually, starting at $100, or you can purchase a package deal at varying levels, starting at $995.
Chefs at Pebble Beach Food & Wine 2012. Photo: © tablehopper.com.
Event Info
Thursday Apr 4, 2013 – Sunday Apr 7, 2013 Individual events start at $100, packages start at $995 Pebble Beach, CA
