Sunday October 15th is CUESA’s Sunday Supper: A Farm to City Feast, one of their top events of the year. Join 35 of the Bay Area’s best chefs, plus winemakers, bartenders, and sustainable farmers in the historic Ferry Building for an elegant reception and four-course feast showcasing peak-season produce from their farmers markets.
There’s an abundant opening reception with hors d’oeuvres, oysters, handcrafted drinks, and a behind-the-scenes peek at the action-packed kitchen. Then you gather in the Grand Hall for a four-course meal as teams of the city’s top chefs create unforgettable menus that pair fall flavors with specially selected wines and tableside presentations. There’s also a live and silent auction for private dinners with acclaimed chefs, farm getaways, exclusive food experiences, and more.
Funds from the event contribute more than 50 percent of the cost of CUESA’s education programs, which serve farmers, kids, and educators in cultivating a healthy food system. VIP ticket, $350 ($250 tax deductible); general admission ticket, $275 ($200 tax deductible). 5pm-10pm.
The Ferry Plaza, all glammed up for Sunday Supper 2013. Photo by Drew Altizer Photography via Facebook.
Event Info
Sunday Oct 15, 2017 5pm–10pm Tickets Ferry Building, San Francisco
