CUESA’s 12th annual Sunday Supper is coming up on Sunday October 5th, and it promises to be a doozy of a good time. The evening begins with a Champagne reception in the beautiful Ferry Building at 6pm, along with oysters, appetizers, and cocktails. The reception is followed by a four-course dinner from 40 of San Francisco’s best chefs. Yup, we’re talking about a seriously bountiful harvest celebration. Participating chefs include Yoni Levy (Alta CA), Michelle Polzine (20th Century Cafe), Evan and Sarah Rich (Rich Table), and Emmanuel Eng (Bartlett Hall), to name just a very few; check out the full list here. Of course, there will be plenty of cocktails, wine, and beer, from the likes of Rye on the Road, Domaine Chandon, Newton Vineyard, and Almanac Beer Co.
There is also a pretty serious lineup of live auction items, including a dinner at McEvoy Ranch from Paula LeDuc Fine Catering and a weekend at the Straus Home Ranch. All proceeds benefit CUESA’s education programs, so rest assured you’ll be having a great time for a fabulous cause. Tickets are $275 per person, or $350 for VIP, which includes early entrance at 5:30pm, premium wines, and a special gift bag.
The Ferry Plaza, all glammed up for Sunday Supper 2013. Photo by Drew Altizer Photography via Facebook.
Event Info
Sunday Oct 5, 2014 6pm-9:30pm, 5:30pm entrance for VIP $275 general admission, $350 VIP Information Ferry Building
