The time has come for CUESA’s fourth annual Summer Celebration on Sunday June 22nd from 6pm-9pm. The fabulous event, which takes over the Ferry Plaza for an evening with wine, cocktails, and delicious food, is a fundraiser for the organization’s ongoing education programs.
The floor is divided into six (very summery) categories: stone fruit, berries, cucurbits (cucumbers and melons), grains and legumes, alliums (onion and garlic), and leaves and flowers, and the chefs and bartenders go crazy making the summer’s bounty as delectable as possible. Ryan Farr (4505 Meats), Jen Musty (Batter Bakery), Mario Tolentino (Betelnut), Thomas McNaughton (Central Kitchen), Lauren Kiino (Il Cane Rosso), Shauna Des Voignes (Knead Patisserie), Traci Des Jardins (Mijita), Sean Thomas (The Blue Plate), and Christine Law (Town Hall) are just a few of the participating chefs.
There are also lots of fun activities, including a “Name That Stone Fruit” game, live music, a scavenger hunt, and opportunities to meet farmers. In addition, you’ll find beverages from Rye on the Road, St. George Spirits, Drake’s Brewing, Almanac Beer Co., and Patz & Hall. Tickets are $125 per person, but tablehopper readers can use promo code tablehopperearlybird for $20 off the ticket price (that’s good right up until June 22nd, too).
CUESA’s Summer Celebration in 2013. Photo © Drew Altizer Photography.
Event Info
Sunday Jun 22, 2014 6pm–9pm $125, $20 off with promo code tablehopperearlybird Tickets Ferry Building
