City College of San Francisco’s Culinary Arts and Hospitality Studies program is a huge contributor to making San Francisco the driving force it is in the food world. They’ve been educating chefs and restaurateurs since 1935, and on Sunday April 13th from 4pm-7pm, you won’t want to miss their 15th annual Wok on the Wild Side fundraiser. Students, faculty, and alumni will all be in attendance to show you around the campus and show off the program’s facilities. You’ll also be able to taste samples from alumni, including the likes of Belinda Leong (b. patisserie), Ben Coe (Box & Bells), and Francis Ang (Fifth Floor), along with teams of chefs from Nopa and Bar Crudo and, of course, current students.
There will also be lots of wine, plus an auction with some great prizes like a whole hog cooking class, Giants tickets, wine, and lots of restaurant gift certificates. All proceeds from the event will go to support the school’s scholarships and student programs. Tickets are $75, and it all takes place at the Ocean Campus. City College of San Francisco, Statler Wing, Ocean Campus. 50 Phelan Ave. at Judson, 415-239-3152.
Event Info
Sunday Apr 13, 2014 4pm–7pm $75 per person City College of San Francisco, Statler Wing, Ocean Campus 50 Phelan Ave. at Judson 415-239-3152
