This sounds like a feast worthy of the Bard: chef Jeremy Goldfarb of 123 Bolinas in Fairfax is cooking up A MIDSUMMER NIGHT’S FEAST on Saturday June 25th to benefit Marin Organic. The feasting begins at 6pm in Bolinas Park, directly across from 123 Bolinas, and you’re invited to join in the celebration of summer, the organic producers of Marin Organic, and community.
The dinner will include locally sourced and organic ingredients prepared by Goldfarb, hearty roasts of RedHill Farms lamb and Devil’s Gulch Ranch pig by The Butcher’s Guild, and, in the fifth act, dessert by Rustic Bakery. Additional players include Sustainable Fairfax, County Line Harvest, Good Earth Natural Foods, Marin Economic Forum, Cowgirl Creamery, Robert Giacomini Dairy, Fairfax Scoop, Angela Tirrell Uncommon Events, Cowgirl Creamery, McEvoy Ranch, and The County Roots. Watch the plot unravel when Goldfarb presents the side dishes, revealing whose recipe won the recipe contest!
Tickets are online for $65 (plus 9% tax and 15% gratuity), with proceeds going to Marin Organic, a cooperative association of Marin County organic producers whose livelihood is based on a respect for nature and a sense of place. Wine will be available for purchase onsite.
Photo of 123 Bolinas exterior from Yelp’s Joe B.
Event Info
Saturday Jun 25, 2011 – Saturday Jun 25, 2011 6pm–9pm $65 (plus 9% tax and 15% gratuity) Tickets Bolinas Park, Fairfax
