Some special sandwiches for my fellow sandwich lovers: on Friday April 20th, ~PAL’S TAKEAWAY~ is celebrating their third anniversary, and will have some enticing creations. Carlo Espinas from Comstock Saloon will be doing his rabbit pâté banh mi, and the coffee-rubbed and smoked pulled pork with special barbecue sauce and slaw will be on the menu as well. Bread man Josey Baker will be making a special bread for Pal’s Aleppo-roasted turkey and cauliflower sandwich, featuring a Meyer lemon mostarda from Hapa Ramen. And Kat Zacher (Broken Record) will be doing her chocolate-covered caramel matzoh “crack.” More good news: starting Saturday May 5th, Pal’s will be open on Saturdays with an expanded menu.
As previously mentioned on tablehopper, 1058HOAGIE from Deli Board is launching. Starting this evening, April 17th, and tomorrow, April 18th, you can get hoagies via bike delivery or takeout from 5pm-9pm. Take a look at the website for the menu and more details.
And according to the Inside Scoop, ~SHOW DOGS~ on Market is expanding into a space next door, opening a coffee shop featuring coffee from Four Barrel and a deli (the working name is Machine Coffee). Charcutier Peter Temkin is behind the deli sandwiches, which will feature his own take on pastrami and more. Stand by for details in coming weeks.
Hubba, a hoagie! Photo from 1058hoagie.
