tablehopper (Page 71)

What’s Cookin’

A Movement on the Streets, and in Our Hearts

This pandemic has already laid bare so much about our humanity and the things we hold dear: our family and friends, our health, our safety, our livelihood, our freedom. And these are the very things that provide stark, heartbreaking proof of the massive iniquity that plagues our country. It took…

Marcia Gagliardi • Jun 09, 2020

The Lush

A Sad Farewell to The Stud (for Now), Come Home Soon

A moment has arrived that many of us have been dreading for years: THE STUD is ending its 33 years of residence at 399 9th Street and Harrison, a victim of COVID-19’s harsh sentence for all bars and clubs in our city right now, a pandemic-related closure that has…

Marcia Gagliardi • May 28, 2020

May 28, 2020 - This week's tablehopper: is that all there is?

This week's tablehopper: is that all there is? The beef chow fun from Chubby Noodle Chinese Takeout will put some fun into your day, I guarantee it. Photo: © tablehopper.com. Hey gang. Did you all enjoy that three-day weekend and gorgeous sun? It was pretty epic as far…

Marcia Gagliardi • May 27, 2020

What’s Cookin’

This week's tablehopper: is that all there is?

Hey gang. Did you all enjoy that three-day weekend and gorgeous sun? It was pretty epic as far as weekends go, although I will admit I have been a bit blue. Current events are already awful enough, but the news that The Stud was not reopening in its current location…

Marcia Gagliardi • May 27, 2020

May 19, 2020 - This week's tablehopper: the rent is too damn high.

This week's tablehopper: the rent is too damn high. The potato latke grilled chicken sandwich (with brisket sauce!) from Beth Needelman of Schmaltz, part of the new Hi Neighbor Incubator Series. Photo: © tablehopper.com. Happy Tuesday, friends. How are you? Surprised to see me? tablehopper is technically every…

Marcia Gagliardi • May 18, 2020

What’s Cookin’

This week's tablehopper: the rent is too damn high.

Happy Tuesday, friends. How are you? Surprised to see me? tablehopper is technically every other week, but I wanted to send out a quick missive today since I have a few important and timely things to tell you about! Most importantly, I’d love to direct your attention to the…

Marcia Gagliardi • May 18, 2020

The Sugar Mama

(Sponsored): GoCheetah Contact-Free Grocery Giveaway!

If you need affordable and/or bulk groceries and supplies, then look no further! Cheetah is giving three lucky winners a $100 grocery shopping spree! Because of the COVID-19 crisis, Cheetah has opened up their warehouse and launched nine contact-free grocery pickup locations around the Bay Area (and counting!). Now,…

Marcia Gagliardi • May 12, 2020

The Chatterbox

Virtual Cooking (and Cocktail Classes) from F&B Pros

As we’ve been watching our beloved restaurants and food businesses struggle to survive these past two months, I’ve also been concerned for our wonderful cooking schools and many talented teachers who hold cooking classes. It has been an unexpected treat to watch chefs cook at home on Instagram…

Marcia Gagliardi • May 12, 2020

May 12, 2020 - This week's tablehopper: hot mic.

This week's tablehopper: hot mic. Be sure to check out the amazing meal kit from Pinoy Heritage, and you too can have a lumpia salad for lunch! Photo: © tablehopper.com. Hello, my friends. Well, how was that for an oddball Mother’s Day? We all did the best…

Marcia Gagliardi • May 11, 2020

What’s Cookin’

This week's tablehopper: hot mic.

Hello, my friends. Well, how was that for an oddball Mother’s Day? We all did the best we could—I know it was really challenging for some, a heartbreak for others. Sending much love to all! I was so grateful to see my sweet parents for the first time…

Marcia Gagliardi • May 11, 2020

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A Movement on the Streets, and in Our Hearts

A Sad Farewell to The Stud (for Now), Come Home Soon

This week's tablehopper: is that all there is?

This week's tablehopper: the rent is too damn high.

(Sponsored): GoCheetah Contact-Free Grocery Giveaway!

Virtual Cooking (and Cocktail Classes) from F&B Pros

This week's tablehopper: hot mic.